ce n'est pas moi qui vais répondre à vos questions...
mais vous qui allez répondre à la mienne !
Donc, je vais vous poser la question :
quelle viande est préférable : sous vide ou bien du boucher?
Je tiens à vous exposer la situation :
One of the main goals in compositions is to grab the viewer’s interest, take his or her eyes to the focal point, and then keep them moving around the picture. This can be achieved with the use of color, lines, and value shifts, but the most important thing is to place the painting’s elements in the right spots and avoiding having your subject in dead center with nothing around.
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